Company Introduction

Nghi Son Food Group is a leading seafood processor and exporter based in Vietnam. Established in 2003, the company has grown to become a trusted partner to customers worldwide, providing high-quality seafood products that meet the most stringent quality standards.

The company's product portfolio includes a variety of seafood products, including shrimp, pangasius, tuna, octopus, and value-added products such as breaded shrimp and tempura shrimp. All products are carefully sourced from sustainable fisheries and processed in state-of-the-art facilities to ensure maximum freshness, quality, and safety.

Nghi Son Food Group is committed to sustainable and responsible business practices, ensuring that its operations have minimal impact on the environment and the communities it operates in. The company has implemented a range of initiatives to promote responsible fishing, including partnering with local fishing communities to improve their livelihoods and reduce overfishing.

The company's dedication to quality and sustainability has earned it several certifications and accreditations, including Global GAP, BRC, ASC, ISO 22000:2005, HACCP, US FDA, EU approval for export of seafood products, and Halal certification.

With a highly skilled workforce and a commitment to continuous improvement, Nghi Son Food Group is well-positioned to meet the evolving needs of the global seafood market and to deliver exceptional value to its customers.